Thursday, March 24, 2011

Homemade Guacamole

A couple of days ago I was craving for some delicious homemade Guacamole. I had almost all the basic ingredients for it...minus the cilantro, so I decided to substitute it with some parsley and it turned out great! It has a soft taste and it is trillion times better than the ones you can buy ready in supermarkets. Great recipe for Spring.
Creamy Guacamole:
1 avocado, peeled and diced
1 clove of garlic, finely chopped
1/2 a tomato, diced
1/4 chopped parsley leaves
4-5 tbsp of lemon juice
salt and pepper to taste
(you can double the ingredients if you want to make a greater amount)
Cut the avocado into large chunks, place them in a bowl and mash until it has just a few chunks left (if you like it smooth, keep mashing until all chunks are gone.)
Insert all the remaining ingredients and mix gently until everything is nicely combined.
And voila!


1 comment:

Dana Lee said...

That looks really good.
Now I'm hungry.