Homemade Guacamole

A couple of days ago I was craving for some delicious homemade Guacamole. I had almost all the basic ingredients for it...minus the cilantro, so I decided to substitute it with some parsley and it turned out great! It has a soft taste and it is trillion times better than the ones you can buy ready in supermarkets. Great recipe for Spring.

Creamy Guacamole:

1 avocado, peeled and diced

1 clove of garlic, finely chopped

1/2 a tomato, diced

1/4 chopped parsley leaves

4-5 tbsp of lemon juice

salt and pepper to taste

(you can double the ingredients if you want to make a greater amount)

Cut the avocado into large chunks, place them in a bowl and mash until it has just a few chunks left (if you like it smooth, keep mashing until all chunks are gone.)

Insert all the remaining ingredients and mix gently until everything is nicely combined.

And voila!

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